Items where Author is "Kharsa, Badr Eddin"

Article

Kharsa, Badr Eddin and Ibrahim, Muhammad and Doolanea, Abd Monem and Anuar, Mohd Nur Nasyriq and Othman, Azizah (2024) Optimization of high antioxidant smoothie from a mixture of milk, fruits and vegetables by response surface methodology (RSM). International Journal of Allied Health Sciences, 8 (5). pp. 202-209. E-ISSN 2600-8491

Anuar, Mohd Nur Nasyriq and Ibrahim, Muhammad and Kharsa, Badr Eddin and Mat Alewi, Nur Aizura and Hazali, Norazlanshah and Ibrahim, Muhammad and Kaderi, Mohd Arifin and Md Isa, Muhammad Lokman (2019) Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food. International Food Research Journal, 26 (4). pp. 1201-1209. ISSN 1985-4668 E-ISSN 2231-7546