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Items where Author is "Kartika, Betania"

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Number of items: 6.

Article

Septi, Iti and Kartika, Betania and Jaswir, Irwandi and Jamaludin, Mohammad Aizat (2020) Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4). pp. 34-40. E-ISSN 2504-8562

Rabbani, Mumtaz and Kartika, Betania and Hashim, Khairusy Syakirin Has-Yun (2020) Nature’s sustainable aqua gift: Pearl in Unani medicine. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-5. ISSN 2637-0891

A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzlillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166

Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Kartika, Betania (2018) A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research, 1 (2). pp. 15-28. E-ISSN 2600-8742

Book

Jamaludin, Mohammad Aizat and Othman, Khadijah and Kartika, Betania (2018) Halal 101 terminologies. HH Academic, Port Dickson, Negeri Sembilan. ISBN 978-967-16545-0-7

Conference or Workshop Item

Kartika, Betania and Parson, Sitti Walida and Aizat Jamaluddin, Mohd Jamil and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2019) The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019, 21-22 August 2019, IIUM ISTAC, Kuala Lumpur. (Unpublished)

This list was generated on Thu Jun 4 13:42:40 2020 +08.