Items where Author is "Jivan, Make"
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Abu Bakar, Tanko and Marikkar, Nazrim and Salleh, Abubakar and Azlan, Azrina and Jivan, Make (2017) Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Journal of Food Biochemistry, 41 (2). pp. 1-7. ISSN 0145-8884 E-ISSN 1745-4514
Abu Bakar, Tanko and Marikkar, Mohammed Nazrim and Saleh, Abu Bakar and Azlan, Azlina and Jivan, Make (2016) Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglycemic potentials. Journal of Food Biochemistry, 41. ISSN 0145-8884 E-ISSN 1745–4514 (In Press)