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Items where Author is "Jamaludin, Mohammad Aizat"

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Number of items: 10.

Article

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X

Book

Jamaludin, Mohammad Aizat and Othman, Khadijah and Kartika, Betania (2018) Halal 101 terminologies. HH Academic, Port Dickson, Negeri Sembilan. ISBN 978-967-16545-0-7

Book Chapter

Ahmad Fadzlillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Jamaludin, Mohammad Aizat and Rosman, Arieff Salleh and Rohman, Abdul (2018) Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods. Woodhead Publishing, pp. 25-42. ISBN 978-0-08-101892-7

Conference or Workshop Item

Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

Saffinee, Siti Syahirah Saffinee and Hashim, Khairusy Syakirin Has-Yun and Jamaludin, Mohammad Aizat and Othman, Rashidi (2018) Maslahah-mafsadah approach on Muslim travel decision-making (MTDM). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Noh, Nur Hidayah and Othman, Rashidi and Jamaludin, Mohammad Aizat (2015) Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)

Jamaludin, Mohammad Aizat and Mohd Salleh, Mohd Mahyeddin and Ramli, Mohd Anuar (2015) Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

Mohd Salleh, Mohd Mahyeddin and Deuraseh, Nurdeng and Ab. Rahman, Suhaimi and Mustafa, Shuhaimi and Mohd Subri, Irwan and Jamaludin, Mohammad Aizat (2015) Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

Ab. Rahman, Suhaimi and Abdul Rahman, Russly and Ab. Majid, Mahmood Zuhdi and Deuraseh, Nurdeng and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat (2014) Eating culture among ASEAN countries and its implication towards development of regional Halal industries. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

This list was generated on Tue Oct 22 05:13:26 2019 +08.