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Items where Author is "Jahurul, M. H. A."

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Article

Al-Juhaimi, Fahad Y. and Ghafoor, Kashif and Ozcan, Mehmet Musa and Jahurul, M. H. A. and Babiker, Elfadil E. and Jinap, Selamat and Ferdosh, Sahena and Sharifudin, M. S. and Sarker, Md. Zaidul Islam (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). pp. 3872-3880. ISSN 0022-1155

Jahurul, M. H. A. and Soon, Y. and Sharifudin, Md. Shaarani and Hasmadi, M. and Mansoor, A. H and Sarker, Md. Zaidul Islam and Lee, J. S and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, S. (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ. International Journal of Food Science and Technology, 53. pp. 1689-1697. E-ISSN 1365-2621 (In Press)

Tasnuva, S. T. and Ahmed, Qamar Uddin and Ghafoor, Kashif and Ferdosh, Sahena and Jahurul, M. H. A. and Rukshana, A. H. and Md. Jaffri, Juliana and Y. Al-Juhaimi, Fahad and Jalifah, L. and Jalal, K. C. A. and Ali, Md. Eaqub and Sarker, Md Zaidul Islam (2017) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research. pp. 1-6. ISSN 1478-6427 (In Press)

This list was generated on Mon Oct 14 09:58:37 2019 +08.