Items where Author is "Jahurul, M. H.A."

Jahurul, M. H.A. and Azzatul, F. S. and Sharifudin, Md Shaarani and Norliza, M. J. and Mamat, Hasmadi and Lee, Jau Shya and Patricia, Matanjun and Jinap, Selamat and Ramlah George, M. R. and Khan, Mohammad Firoz and Sarker, Md. Zaidul Islam (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. pp. 367-374. ISSN 0924-2244

Jahurul, M. H.A. and Ping, L.L. and Sharifudin, M.S. and Mamat, Hasmadi and Mansoor, A. H. and Lee, J.S. and B.W., Noorakmar and Amir, H.M.S. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT, 107. pp. 64-71. ISSN 0023-6438