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Items where Author is "Jaafar, Mohd Abhar Haniff"

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Yunos, Eyzzatul Eylia and Jaafar, Mohd Abhar Haniff and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The evolution and impact of green pigments in halal food technology. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 295-335. ISBN 979-8-90134-055-4

Jaafar, Mohd Abhar Haniff and Yunos, Eyzzatul Eylia and Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi (2026) The science and applications of natural red pigments: from extraction to innovation. In: Natural pigments: sources, properties, and health benefits. Biochemistry Research Trends; Food Science and Technology . Nova Science Publishers, Inc., NEW YORK, pp. 267-294. ISBN 979-8-90134-055-4

This list was generated on Sat Feb 14 00:32:51 2026 +08.