Items where Author is "Ithinin, Nur Huwaidah"

Article

Karim, Siti Nabilah and Sukor, Rashidah and Jambari, Nuzul Noorahya and Sanny, Maimunah and Wan Ibadullah, Wan Zunairah and Khatib, Alfi and Sharifuddin, Nur’ain and Ithinin, Nur Huwaidah and Zulhaimi, Nur Azlin and Zuhir, Nor Rabi’atul Adawiyah (2025) A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach. Journal of Food Measurement and Characterization, 19. pp. 5750-5768. ISSN 2193-4126 E-ISSN 2193-4134