Items where Author is "Ismarti, I."
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Ismarti, I. and Triyana, K. and Ahmad Fadzillah, Nurrulhidayah and Salleh, Hamzah Mohd. and Nordin, Noor Faizul Hadry (2020) Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4 ((Suppl. 1) (2020)). pp. 99-106. E-ISSN 2550-2166
Ismarti, I. and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Nordin, Noor Faizul Hadry (2020) Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4. pp. 99-106. E-ISSN 2550-2166