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Items where Author is "Ismail, Elsayed Ali"

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Article

Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

Abdullah Amqizal, Hassan Ibrahem and Al-Kahtani, Hassan Abdullah M. and Ismail, Elsayed Ali and Hayat, Khizar and Jaswir, Irwandi (2017) Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78. pp. 297-303.

This list was generated on Wed Jul 18 10:39:34 2018 +08.