Items where Author is "Ismail-Fitry, Mohammad Rashedi"

Article

Ng, Bee Chi and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2024) Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes. International Journal of Food Science and Technology. ISSN 0950-5423 E-ISSN 1365-2621

Wei, Ain Sze and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Sarbon, Norizah Mhd and Ismail-Fitry, Mohammad Rashedi (2024) Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT - Food Science and Technology, 201. pp. 1-11. ISSN 0023-6438 E-ISSN 1096-1127

Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: A chemometric approach = Kesan penggantian lemak dengan pelbagai jenis terung terhadap sifat fisikokimia dan deria rasa sosej ayam: pendekatan secara kemometrik. Malaysian Journal of Analytical Sciences, 26 (6). pp. 1313-1331. ISSN 1934-2506