Items where Author is "Ishak, Ruzaina"

Article

Osman, Noor Suzana and Md Nor, Norazmir and Ishak, Ruzaina (2025) Staffs perceptions of important indicators and self-assessment of hospital food service operations performance. International Journal of Allied Health Sciences, 9 (2). pp. 3209-3216. E-ISSN 2600-8491

Osman, Noor Suzana and Md Nor, Norazmir and Mustafa, Norashikin and Rusali, Roszanadia and Ishak, Ruzaina (2023) Hospital food service quality improvement questionnaire (HFSQIQ) : development, translation and validation of questionnaire. Journal of Health and Translational Medicine, Special Issue 2. pp. 196-211. ISSN 1823-7339 E-ISSN 2289-392X

Khalid, Khalisanni and Mohd Noh, Muhammad Azri and Khan, M. Niyaz and Ishak, Ruzaina and Penney, Esther and Chowdhury, Zaira Zaman and Hamzah, Mohammad Hafiz and Othman, Maizatulnisa (2017) Giant Vesicles (GV) in colloidal system under the Optical Polarization Microscope (OPM). Micron, 100. pp. 30-33. ISSN 0968-4328

Mohd Nor, Nabila Huda and Khalid, Khalisanni and Ab. Wahab, Ahmad and Bidin, Ibrahim and Othman, Maizatulnisa and Chowdhury, ZairaZaman and Ishak, Ruzaina and Khalid, Khalizani (2012) Citronella oil-from planting to potential perspectives. Novus Natural Science Research, 1 (2). pp. 18-22. ISSN 2278-6929

Book Chapter

Ishak, Ruzaina and Ogbomo, Ikponmwosa A and Khalid, Khalisanni and Hamzah, Hairul H and M Zulkifli, Meor M F and Shafie, Farah A and Rohim, Mohd A K and A Hadi, Norhayati and Mazlan, Nurzafirah and T Tjih, Eddie T and Abidin, Mohd Z and Osman, Noor Suzana (2026) Margarine: composition and analysis. In: Reference Module in Food Science. Elsevier, pp. 1-10. ISBN 978-0-443-15785-1