Items where Author is "Irnawati, Irnawati"

Irnawati, Irnawati and Windarsih, Anjar and putri, Angita Rosiana and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354

Rohman, Abdul and Irnawati, Irnawati and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Riyanto, Sugeng and Ahmad Fadzillah, Nurrulhidayah and Abu Bakar, Nor Kartini (2023) Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products. Molecules, 28 (14). pp. 1-20. E-ISSN 1420-3049

Irnawati, Irnawati and Windarsih, Anjar and Fadzillah, Nurrulhidayah and Riswanto, Florentinus Dika Octa and Rohman, Abdul (2023) Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis. Analysis of Omega-3 (ω-3) Fatty Acid in Indonesia Fish Oils Using Infrared Spectroscopy and Multivariate Data Analysis. (In Press)

Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103