Items where Author is "Irna, Cicy"

Article

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering, 41 (8). ISSN 0145-8876

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6). pp. 805-813. ISSN 1939-0211 E-ISSN 1939-022X

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546

Proceeding Paper

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2015) Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)