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Items where Author is "Irna, Cicy"

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Number of items: 3.

Article

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements. pp. 1-9. ISSN 1939-0211 (In Press)

Conference or Workshop Item

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2015) Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)

This list was generated on Mon Jun 25 00:27:57 2018 +08.