Items where Author is "Ibrahim, Nur Izzah Fatini"
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Article
Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491
Proceeding Paper
Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)