Items where Author is "I., Amin"

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and I., Amin and R., Arieff Salleh and M.Y., Farawahidah and Mustafa, Shuhaimi and Khatib, Alfi (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912

Ahmad Fadzillah, Nurrulhidayah and Yaakob, Che Man and A., Rohman and I., Amin and Mansor, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 19854668 (P), 22317546 (O)