Items where Author is "Hendri, Ridar"

Article

Jaswir, Irwandi and Noviendri, Dedi and Bakhtiar, M. Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Abdullah, Alias and Miyashita, Kazuo (2017) Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal, 24 (Suppl.). S514-S521. E-ISSN 2231-7546

Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

Jaswir, Irwandi and Alotaibi, Abeer and Jamal, Parveen and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Alkahtani, Ali Hussein (2016) Optimization of extraction process of plant-based gelatin replacer. International Food Research Journal, 23 (6). pp. 2519-2524. ISSN 1985-4668 E-ISSN 2231-7546

Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar (2016) Analysis of TaeCheongsu natural water from Baegunsan Mountain, Korea. International Journal of Biotechnology and Bioengineering, 1 (1,02). pp. 14-19. ISSN 2231-1238

Noviendri, Dedi and Jaswir, Irwandi and Bakhtiar, M. Taher and Mohamed, Farahidah and Mohd. Salleh, Hamzah and Noorbatcha, Ibrahim Ali and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna and Miyashita, Kazuo and Abdullah, Alias (2016) Fabrication of Fucoxanthin-Loaded Microsphere ( F-LM) by two steps double-emulsion solvent evaporation methods and characterization of fucoxanthin before and after microencapsulation. Journal of Oleo Science, 65 (8). pp. 641-653. ISSN 1347-3352 E-ISSN 1345-8957

Jaswir, Irwandi and Octavianti, Fitri and Hendri, Ridar and ., Elmi and Khatib, Alfi (2012) Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems. Journal of Medicinal Plants Research, 6 (9). pp. 1556-1561. ISSN 1996-0875

Book Chapter

Jaswir, Irwandi and Subara, Deni and Lestari, Widya and Hendri, Ridar (2024) Application of fish gelatine nanoparticles in food and pharmaceutical products. In: Circular BioeconomyTowards a Sustainable Future. Springer, Springer Nature Singapore Pte Ltd., pp. 175-188. ISBN 978-981-97-7009-0

Jaswir, Irwandi and Noviendri, Dedi and Md Aris, Mohd Aznan and Ismail, Soraya and Lestari, Widya and Mat Harun, Noraihan and Hendri, Ridar (2024) Carotenoids: their sources, bioactivity, and application in industry. In: Herbal Nutraceuticals Products and Processes. Wiley, USA, pp. 211-228. ISBN 9781394241545

Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Ramli, Noriah and Octavianti, Fitri and Hendri, Ridar (2016) An overview of the current analytical methods for halal testing. In: Contemporary Issues and Development in the Global Halal Industry Part II. Springer, Singapore, pp. 291-300. ISBN 978-981-10-1450-5