Items where Author is "Hassan, M F H"
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Hassan, M F H and Awang, Anis Fadhlina Izyani and Nor, M M and Sheikh Mohamed, Hassan Ibrahim and Yusof, Y A and Azman, N A (2024) Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine. Food Research, 8 (2). pp. 371-381. E-ISSN 2550-2166