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Items where Author is "Hajeb, Parvaneh"

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Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdul Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (10). ISSN 1944-0049 E-ISSN 1944-0057 (In Press)

Hajeb, Parvaneh and Selamat, Jinap and Afsah-Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X

Hajeb, Parvaneh and Jinap, S. and Shakibazadeh, Sh. and Afsah-Hejri, L. and Mohebbi, G.H. and Sarker, Md. Zaidul Islam (2014) Optimisation of the supercritical extraction of toxic elements in fish oil. Food Additives & Contaminants: Part A, 31 (10). pp. 1712-1722. ISSN 1944-0049

Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292

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