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Items where Author is "Ghazali, H.M. "

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Number of items: 7.

Article

Marikkar, Mohammed Nazrim and Ghazali, H.M. (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Peiris, T.S.G. and Lai, O.M. (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91. pp. 5-14. ISSN 0308-8146

Marikkar, Mohammed Nazrim and Ghazali , H.M. and Che Man , Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10. pp. 63-79. ISSN 1745-4522

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36. pp. 1047-1060. ISSN 0963-9969

Marikkar, Mohammed Nazrim and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2002) Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chemistry, 76. pp. 249-258. ISSN 0308-8146

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2002) The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil. Food Research International, 35. pp. 1007-1014. ISSN 0963-9969

Marikkar, Mohammed Nazrim and Lai, O.M. and Ghazali , H.M. and Che Man , Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. Journal Of The American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X

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