Items where Author is "Fujiyoshi, So"
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Book Chapter
Al-Saari, Nurhidayu and Abdullah Sani, Wardini and Ahmad Azmi, Nur Sabrina and Fujiyoshi, So and Maruyama, Fumito (2024) Emerging microbial intervention technologies and innovations for enhanced food quality and safety from a Halalan Toyyiban perspective and One Health approach. In: Solving Halal Industry Issues Through Research in Halal Sciences. Springer, Singapore, pp. 145-169. ISBN 978-981-97-3842-7