Items where Author is "Fazlic, V."
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Number of items: 2.
Article
Rahman, Md. Mokhlesur and Fazlic, V. and Saad, N. W. (2012) Antioxidant properties of raw garlic (Allium sativum) extract. International Food Research Journal, 19 (2). pp. 589-591. ISSN 22317546 (Online), 19854668 (Print)
Proceeding Paper
Md. Mokhlesur , Rahman and Fazlic, V. and Saad, N. W. (2011) Antioxidant properties of raw garlic (allium sativum) extract. In: 2nd International Conference on Biotechnology Engineering (ICBioE’11) , 17-19 May, 2011, Kuala Lumpur, Malaysia. (Unpublished)