Items where Author is "Fadzillah, Nurrulhidayah"

Article

Irnawati, Irnawati and Windarsih, Anjar and Fadzillah, Nurrulhidayah and Riswanto, Florentinus Dika Octa and Rohman, Abdul (2023) Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis. Analysis of Omega-3 (ω-3) Fatty Acid in Indonesia Fish Oils Using Infrared Spectroscopy and Multivariate Data Analysis. (In Press)

Jamalluddin, Nurul Hidayah and Tukiran, Nur Azira and Fadzillah, Nurrulhidayah and Fathi, Sharihan (2019) Overview of edible bird's nests and their contemporary issues. Food Control, 104. pp. 247-255. ISSN 0956-7135

Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765

Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944

Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944

Proceeding Paper

M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.