Items where Author is "Erwanto, Yuny"

Article

Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103

., Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)