Items where Author is "El-Enshasy, Hesham Ali"
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Nazri, Muhammad Zulhelmi and Abd Rashid, Siti Nor Azlina and Musa, Nur Fashya and Mohd Din, Abdul Rahman Jabir and Ab Karim, Rozaliana and A. Karim, Hajar Aminah and Ab Malik, Salimah and Abdullah Sani, Muhamad Shirwan and El-Enshasy, Hesham Ali and Abang Zaidel, Dayang Norulfairuz (2026) Quantitative and qualitative halal authentication analysis of Malaysian animal-based fermented food products using HPLC-DAD, FTIR-ATR spectroscopy, and chemometric approaches. Indonesian Journal of Chemistry, 26 (4). 1316 -1332. ISSN 1411-9420 E-ISSN 2460-1578)