Items where Author is "Dzulkifly, M.H. "

Article

Nasyrah, A.R. and Marikkar, Mohammed Nazrim and Dzulkifly, M.H. (2014) Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912

Marikkar, Mohammed Nazrim and Saraf, D. and Dzulkifly, M.H. (2013) Effect of fractional crystallization on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (4). pp. 1284-1292. ISSN 1094-2912

Marikkar, Mohammed Nazrim and Dzulkifly, M.H. and Nor Nadiha, M.Z. and Che Man, Y.B. (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912

Proceeding Paper

Marikkar, Mohammed Nazrim and Nasyrah, A.R. and Mirghani, Mohamed Elwathig Saeed and Dzulkifly, M.H. (2016) Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.