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Items where Author is "Downey, Gerard"

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Book Chapter

Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 978-0-08-100220-9

This list was generated on Tue Sep 26 20:55:10 2017 +08.