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Items where Author is "Chin, Y. Foong"

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Akanda, Md Jahurul Haque and Yap, W. Jing and Chin, Y. Foong and Md. Shaarani, Sharifudin and Sarker, Md. Zaidul Islam and Jinap, Selamat and Mamat, Hasmadi and Ali, Md. Eaqub and Nyam, Kar-Lin (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438 E-ISSN 1096-1127

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