Items where Author is "Che Noh, Che NurHidayu"
Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Proceeding Paper
Number of items: 2.
Article
Md Dahlal, Norazilawati and Che Noh, Che NurHidayu and Mohamed Saniff, Shereeza (2024) Harmonising food safety and friendly service through halal and toyyib principles. Halalsphere, 4 (1). pp. 80-87. E-ISSN 2773-6040
Proceeding Paper
Che Noh, Che NurHidayu and Md Dahlal, Norazilawati (2023) Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd June 2023, International Islamic University Malaysia (IIUM). Kuala Lumpur.