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Items where Author is "Che Ghazali, Farid "

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Article

Che Ghazali, Farid and Hisham Atan, Edinur and Kuttulebbai Naina Mohamed Salam, Sirajudeen and B. Aroyehun, Abdul Qudus and Abdul Razak, Shariza (2019) Medicinal bioactive compounds to functional foods from geochemical signatures marine biomasses: sea cucumbers, macroalgae and crown of thorns biomasses. Life Sciences, Medicine and Biomedicine, 3 (5). pp. 1-9. ISSN 26007207

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)

Zainul Abedin, Md and A Karim, Alias and Ahmed, Faiyaz and A Latiff, Aishah and Chee-Yuen, Gan and Che Ghazali, Farid and Sarker, Md. Zaidul Islam (2012) Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture. ISSN 1097-0010 (Online)

Proceeding Paper

Che Ghazali, Farid and Hisham Atan, Edinur and Kuttulebbai Naina Mohamed Salam, Sirajudeen and B. Aroyehun, Abdul Qudus and Abdul Razak, Shariza (2019) The value of geochemical signatures marine by-products, with highlights from taxonomies sea cucumbers, macroalgae and crown of thorns starfish. In: 6th International Conference on Environment: Empowering Environment and Sustainable Engineering Nexus Through Green Technology, ICENV 2019, 11th - 13th December 2018, Penang , Malaysia.

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