Items where Author is "Chang, W.S."

Chang, W.S. and L., Afsah-Hejri and ., Rukayadi and Khatib, Alfi and Lye, Y. L. and Loo, YY and N., Mohd Shahril and Puspanadan, S and Kuan, CH and Goh, SG and John , YHT and ., Nakaguchi and ., Nishibuchi and Son, R (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 19854668 (P), 22317546 (O)

Lye, Y. L. and L., Afsah-Hejri and Chang, W.S. and Loo, YY and Puspanadan, S and Kuan, CH and Goh, SG and Shahril, N and ., Rukayadi and Khatib, Alfi and John, YHT and ., Nishibuchi and Nakaguchi, Y and Son, R (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 19854668 (P), 22317546 (O)