Items where Author is "Azman, Noor Ajeera"
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Abdul Hamid, Syamsul Bahrin and Azman, Noor Ajeera (2021) Frequencies of pure olive oil at temperature between 50°C to 25°c. nternational Journal of Research (IJR), 8 (5). pp. 449-451. ISSN 2348-6848 E-ISSN 2348-795X
Abdul Hamid, Syamsul Bahrin and Azman, Noor Ajeera (2017) Determining the time of flight and speed of sound on different types of edible oil. In: 6th International Conference on Mechatronics - ICOM'17, 8th–9th August 2017, Kuala Lumpur.