Items where Author is "Asyrul-Izhar, Abu Bakar"

Ng, Bee Chi and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2024) Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes. International Journal of Food Science and Technology. ISSN 0950-5423 E-ISSN 1365-2621

Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: A chemometric approach = Kesan penggantian lemak dengan pelbagai jenis terung terhadap sifat fisikokimia dan deria rasa sosej ayam: pendekatan secara kemometrik. Malaysian Journal of Analytical Sciences, 26 (6). pp. 1313-1331. ISSN 1934-2506