Items where Author is "Asing, Md. Eaqub Ali"

Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927

Alam, Md. Ariful and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Asing, Md. Eaqub Ali and Mirhosseini, Hamed and Yunus, Kamaruzzaman and Jahurul, Md. Haque Akanda and Khatib, Alfi (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 0149-6395 E-ISSN 1520-5754

Asing, Md. Eaqub Ali and Abd Hamid, Sharifah Bee and Hossain, M.A. Motalib and Mustafa, Shuhaimi and Abdul Kader, Md. and Sarker, Md. Zaidul Islam (2016) Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis)in the food chain and traditional Chinese medicines. PLOS One, 11 (10). pp. 1-27.

Asing, Md. Eaqub Ali and Ali, Md Eaqub and Hossain, Md. Motalib and Ahamad, Mohammad Nasir Uddin and Hossain, S.M. Azad and Ahmad Nizar, Nina Naquiah and Sarker, Md. Zaidul Islam (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (11). pp. 1643-1659. ISSN 1944-0049 E-ISSN 1944-0057