Items where Author is "Ariffin, Fazilah"

Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2022) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans). Journal of Food Science Technology, 59. pp. 542-551. ISSN 0022-1155 E-ISSN 0975-8402

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4