Items where Author is "Amin, I."

Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

Raihana, A. R. Noor and Marikkar, Mohammed Nazrim and Amin, I. and Shuhaimi, M. (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (4). pp. 2380-2392. ISSN 1094-2912

Ahmad Fadzillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546