Items where Author is "Alkhalf, Maha Ibrahim"
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Alkhalf, Maha Ibrahim and Mirghani, Mohamed Elwathig Saeed (2017) Detection of formaldehyde in cheese using FTIR spectroscopy. International Food Research Journal (IFRJ), 24 (Suppl.). S496-S500. ISSN 1985-4668 E-ISSN 2231-7546
Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Alkhalf, Maha Ibrahim (2015) Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy. In: Thailand Halal Assembly 2015, 25th-27 Dec. 2015, At Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand . (Unpublished)