Items where Author is "Ali, Md. Eaqub"

Article

, Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzillah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354

MS, Uddin and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and A.H., Rukshana and Ali, Md. Eaqub and Kamaruzzaman, B. Y and M. B, Fauzi and S., Hadijah and Shaarani, Sharifudin and Sarker, Md. Zaidul Islam (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223. ISSN 0149-6395 E-ISSN 1520-5754 (In Press)

Sultana, Sharmin and Ali, Md. Eaqub and Hossain, M.A. Motalib and ., Asing and Naquiah, Nina and Sarker, Md. Zaidul Islam (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International, 105. pp. 19-28. ISSN 0963-9969

Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Md. Shaarani, Sharifudin and Nik Abdul Rahman, Nik Norulaini and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Abd Kadir, Mohd Omar (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668 E-ISSN 2231-7546

Jahurul, M. H. A. and Soon, Y. and Sharifudin, Md. Shaarani and Hasmadi, M. and Mansoor, A. H and Sarker, Md. Zaidul Islam and Lee, J. S and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, S. (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ. International Journal of Food Science and Technology, 53. pp. 1689-1697. E-ISSN 1365-2621 (In Press)

Tasnuva, S. T. and Ahmed, Qamar Uddin and Ghafoor, Kashif and Ferdosh, Sahena and Jahurul, M. H. A. and Rukshana, A. H. and Md. Jaffri, Juliana and Y. Al-Juhaimi, Fahad and Jalifah, L. and Jalal, K. C. A. and Ali, Md. Eaqub and Sarker, Md Zaidul Islam (2017) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499. ISSN 1478-6427

Akanda, Md Jahurul Haque and Yap, W. Jing and Chin, Y. Foong and Md. Shaarani, Sharifudin and Sarker, Md. Zaidul Islam and Jinap, Selamat and Mamat, Hasmadi and Ali, Md. Eaqub and Nyam, Kar-Lin (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438 E-ISSN 1096-1127

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and Ali, Md. Eaqub and Mirhosseini, Hamed and Al-Juhaimi, Fahad Y. and Perumal, Vikneswari and Khatib, Alfi (2017) Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis, 25 (2). pp. 306-315. ISSN 1021-9498 E-ISSN 1551-7616

Hossain, Motalib A.Motalib and Ali, Md. Eaqub and Abd Hamid, Sharifah Bee and Asing, Asing and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir and Sarker, Md. Zaidul Islam (2016) Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products. Journal of Agricultural and Food Chemistry, 64 (32). pp. 6343-6354. ISSN 0021-8561 E-ISSN 1520-5118

Book Chapter

Mohammad, A.M. and Rimon, P. and Kashif, G. and Rukshana, A.H. and Tuhina, C. and Nurul, A. and Ferdosh, Sahena and Azad, A.K. Azad and Sarker, Md. Zaidul Islam (2018) In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 173-192. ISBN 978-0-08-101892-7