Items where Author is "Al-Saari, Nurhidayu"

Al-Saari, Nurhidayu and Abdullah Sani, Wardini and Ahmad Azmi, Nur Sabrina and Fujiyoshi, So and Maruyama, Fumito (2024) Emerging microbial intervention technologies and innovations for enhanced food quality and safety from a Halalan Toyyiban perspective and One Health approach. In: Solving Halal Industry Issues Through Research in Halal Sciences. Springer, Singapore, pp. 145-169. ISBN 978-981-97-3842-7

Hendawy, Amira Ayman and Elgharbawy, Amal A M and Mohd Noor, Najihah and Al-Saari, Nurhidayu and Azmi, Nor Azrini Nadiha and Mohd Salleh, Hamzah (2024) Exploring the safety of the sustainable toxicity testing in zebrafish and brine shrimp using nanoemulsions formulated from fish byproducts and lemon oil. Colloids and Interfaces, 8 (6).

Elgharbawy, Amal A M and Hendawy, Amira Ayman and Azmi, Nor Azrini Nadiha and Al-Saari, Nurhidayu and Mohd Salleh, Hamzah (2024) Unlocking safety and efficacy: innovations in nanoemulsion formulations from fish by-products and lemon oil. In: International Halal Congress in Ankara, Ankara.

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) For the love of fish. Towards achieving halal and toyyib aquaculture practices. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 67-70. ISBN 978-629-97445-2-8

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) Halal agroindustry as a key to food security. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 54-57. ISBN 978-629-97445-2-8

Aufar, Muhammad Haikal and Abd Wahab, Amelia Yuliana and Al-Saari, Nurhidayu (2023) Halalan toyyiban concept in the broiler chicken farms in Subang, West Java, Indonesia: a perspective on current operational practices. In: International Halal Science Conference 2023 (IHASC 2023), 22nd - 23rd August 2023, Kuala Lumpur, Malaysia.

Awang, Asmaa and Hazahari, Noor Yuslida and Al-Saari, Nurhidayu (2023) A preliminary study on promoting e-book about halal industry framework in Malaysia for public awareness in Malaysia. In: 4th International Conference on the Future of Asean 2023 (ICoFA 2023), Virtual Conference.

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) For the love of fish.Towards achieving halal and toyyib aquaculture practices. In: Al-Basirah: An Insight Into Halal Business. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 67-70. ISBN 978-629-97445-2-8

Al-Saari, Nurhidayu and Ahmad Azmi, Nur Sabrina and Samsulrizal, Nurul Hidayah (2022) Trichoderma genes for abiotic stress tolerance in plants. In: Advances in Trichoderma Biology for Agricultural Applications. Fungal Biology (FUNGBIO) . Springer, pp. 361-368. ISBN 978-3-030-91649-7

Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Al-Saari, Nurhidayu and Azid, Azman and Noor Azri, Nur Syatirah (2020) Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services, 3 (1). pp. 1-14.