Items where Author is "Akanda, Jahurul H."

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Oliveira, Alexandra and Yunus, Kamaruzzaman and Chowdury, Ahmed Jalal and Akanda, Jahurul H. and Omar, Mohd (2014) Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide. Journal of Food Processing and Preservation. ISSN 0145-8892

Akanda, Jahurul H. and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and K.M., Sharif and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774