Items where Author is "Ahmad Tarmizi, Azmil Haizam"

Shaari, Noor Asma and Abdul Manaf, Aniza Zuniffa and Ahmad Tarmizi, Azmil Haizam and Abdullah Sani, Muhamad Shirwan and Andoyo, Robi and Md. Sikin, Adi (2025) Multivariate analyses of chloropropanol and fatty acid profiles in lipid-based foods: Implications for health risk and oxidative stability. Journal of Food Composition and Analysis, 148 (Part 4). pp. 1-9. ISSN 0889-1575 E-ISSN 1096-0481

Sulaiman, Najwa and Sanny, Maimunah and Yeoh, Chee Beng and Ahmad Tarmizi, Azmil Haizam and Nordin, Noordiana and Ahmad Bustamam, Farah Khuwailah and Abd Razak, Raznim Arni and Abdull Razis, Ahmad Faizal and Khatib, Alfi (2025) Application of metabolomics and chemometrics for authentication of vegetable oils and adulteration detection: a review. European Food Research and Technology, 251 (10). pp. 3175-3198. ISSN 1438-2377 E-ISSN 1438-2385