Items where Author is "Ahmad Shukry, Nur Ilyani"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ahmad Shukry, Nur Ilyani and Ahmad Uzhir, Yasmina and Abdul Razak, Nurul Syamilah and Rostam, Muhamad Ashraf (2020) The effect of high advanced glycation end products (age) in food on back pain: a systematic review. International Journal of Allied Health Sciences, 4 (3). pp. 1321-1334. E-ISSN 2600-8491