Items where Author is "Ahmad Nizar, Nina Naquiah"

Mohammad, A.M. and Rimon, P. and Kashif, G. and Rukshana, A.H. and Tuhina, C. and Nurul, A. and Ferdosh, Sahena and Azad, A.K. Azad and Sarker, Md. Zaidul Islam (2018) In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 173-192. ISBN 978-0-08-101892-7

Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927

Marikkar, Mohammed Nazrim and Ahmad Nizar, Nina Naquiah and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzillah, Nurulhidayah and Abdul Manaf, Yanty Noorzianna (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

Asing, Md. Eaqub Ali and Ali, Md Eaqub and Hossain, Md. Motalib and Ahamad, Mohammad Nasir Uddin and Hossain, S.M. Azad and Ahmad Nizar, Nina Naquiah and Sarker, Md. Zaidul Islam (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (11). pp. 1643-1659. ISSN 1944-0049 E-ISSN 1944-0057

Ahmad Nizar, Nina Naquiah and Marikkar, Mohammed Nazrim and Mustafa, Shuhaimi (2016) Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques. Grasas y Aceites, 67 (2). pp. 1-8. ISSN 0017-3495