Items where Author is "Ahmad Fadzlillah, Nurrrulhidayah"

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah (2022) Covid-19 pandemic: is there any hope for a good life? Malaysian Journal of Social Sciences and Humanities (MJSSH), 7 (6). pp. 1-13. E-ISSN 2504-8562

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

Ahmad Fadzlillah, Nurrrulhidayah and Rosman, Arieff Salleh and Abdul , Rohman and Ismail , Amin and Shuhaimi, Mustafa and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668 E-ISSN 2231-7546