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Items where Author is "Abdullah Sani, Muhammad Shirwan"

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Number of items: 6.

Article

Othman, Rashidi and Md Amin, Nur Alifah and Abdullah Sani, Muhammad Shirwan and Ahmad Fadzillah, Nurrulhidayah and Jamaludin, Mohd Aizat (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1610-1616. E-ISSN 2088-5334

Jamaludin, Mohammad Aizat and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun (2018) The emergence of global halal industry ecosystem. Journal of Halal Industry and Services, 1 (1). ISSN 2637-0891

Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

Proceeding Paper

Ahmad Sowhini, Nur Syahiba Haseena and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Mahamad Maifiah, Mohd Hafidz and Mohd Desa, Mohd Nasir (2019) Antibacterial test, toxicity and food application of plant seed extracts: a review. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

Shahbuddin, Munira and Abdul Rahim, Muhammad Muiz and Jami, Mohammed Saedi and Abdullah Sani, Muhammad Shirwan and Jaswir, Irwandi (2018) Development of ready to use therapeutic food for the treatment of malnutrition. In: 20th IMAM Annual Scientific Conference, 27th-30th September 2018, Shah Alam, Selangor. (Unpublished)

Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

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