Items where Author is "Abdul Rafa, A. A."

Article

Mat Alewi, Nur Aizura and Ibrahim, Muhammad and Md Isa, Muhammad Lokman and Abdull Rasad, Mohammad Syaiful Bahari and Abdul Rafa, A. A. and Anuar, Mohd Nur Nasyriq (2020) Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design. International Food Research Journal, 27 (3). pp. 454-464. ISSN 1985-4668 E-ISSN 2231-7546