Items where Author is "Abdul Manap, Mohd Yazid"
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Sepahpour, Shabnam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and Abdull Razis, Ahmad Faizal (2018) Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems. Molecules, 23 (2). pp. 1-17. ISSN 1420-3049
Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdul Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (10). ISSN 1944-0049 E-ISSN 1944-0057 (In Press)
Sarker, Md. Zaidul Islam and Amid, Mehrnoush and Shuhaimi, Mustafa and Abdul Manap, Mohd Yazid (2012) Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system. Food Chemistry, 132 (3). pp. 1382-1386. ISSN 0308-8146 (In Press)
Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Abdul Manap, Mohd Yazid and Nik Abdul Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2012) Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules , 17 (2). pp. 1764-1794. ISSN 1420-3049