Items where Author is "Abdul Karim, Aidah"

Din, Rosseni and Zakaria, Mohamad Shanudin and Nordin, Mohamad Sahari and Kamarul Zaman, Muhammad Faizal and Abu Kassim, Noor Lide and Tunku Ahmad, Tunku Badariah and Mastor, Khairul Anwar and Abdul Karim, Aidah and Embi, Mohamed Amin (2011) A meaningful hybrid e-traning measure and model for technology in education. ASEAN Journal of Teaching and Learning in Higher Education, 3 (2). pp. 71-82. ISSN 1985-5826

Din, Rosseni and Kamarulzaman, M Faizal and M Shah, Parilah and Rahman, Saemah and Abdul Karim, Aidah and Omar, Rahilah and Aqsha Lubis, Maimun and Nordin, Mohamad Sahari and Zakaria, M Shanudin and Mastor, Khairul Anwar (2011) Restructuring of the e-Learning styles factors for technology training. World Applied Sciences Journal, 14 (Sp iss). pp. 44-50. ISSN 1818-4952

Din, Rosseni and Nordin, Mohamad Sahari and Abu Kassim, Noor Lide and Tunku Ahmad, Tunku Badariah and Jusoff, Kamaruzzaman and Johar, Nur Ayu and Kamarul Zaman, Muhammad Faizal and Zakaria, Mohamad Shanudin and Ahmad, Mazalah and Abdul Karim, Aidah and Mastor, Khairul Anwar (2010) Development and validation of meaningful hybrid e-training model for computer education. International Journal of Computer Science and Information Technologies (IJCSIT), 1 (3). pp. 179-184. ISSN 0975-9646

Din, Rosseni and Kamarul Zaman, Muhammad Faisal and Zakaria, Mohamad Shanudin and Mastor, Khairul Anwar and Nordin, Mohamad Sahari and Abu Kassim, Noor Lide and Tunku Ahmad, Tunku Badariah and Ariffin, Siti Rahayah and Ishak, Noriah and Abdul Karim, Aidah and Abd Razak, Norizan (2010) Meaningful hybrid e-training model for web-based computer education. In: Proceedings of the 13th IASTED International Conference on Computers and Advanced Technology in Education, 23-25 Aug 2010, Maui, Hawaii, USA.

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun-Ju and Suzuki, Tatsuro and Abdul Karim, Aidah and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 02608774