Items where Author is "Abdul Kadir, Mohd. Omar"

Article

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and Abdul Kadir, Mohd. Omar (2016) Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology, 25 (2). pp. 230-239. ISSN 1049-8850

Nik Abdul Rahman, Nik Norulaini and Zhari, Salman and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Che Yunus, Mohd. Azizi and Abdul Kadir, Mohd. Omar (2011) Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method. Journal of Chinese Chemical Society, 58 (6). pp. 1-8. ISSN 0009-4536

Nik Ab Rahman, Nik Norulaini and Ahmad, Anees and Mohd Omar, Fatehah and Banana, Adel Ashur S. and Sarker, Md. Zaidul Islam and Abdul Kadir, Mohd. Omar (2008) Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology, 60 (3). pp. 272-277. ISSN 13835866

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar and Yoshiyuki, Sato and R. L., Smith Jr. (2007) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering, 81 (2). pp. 419-428. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Omar, Anuar and Abdul Kadir, Mohd. Omar (2004) Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology, 35 (1). pp. 55-60. ISSN 13835866

Sarker, Md. Zaidul Islam and A., Abdul Karim and D. M., A. Manan and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar (2003) Stress relaxation test for sago–wheat mixtures gel. International Journal of Food Properties, 6 (3). pp. 431-442. ISSN 1094-2912