Items where Author is "Abd Kadir, Mohd Omar"

Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Md. Shaarani, Sharifudin and Nik Abdul Rahman, Nik Norulaini and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Abd Kadir, Mohd Omar (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668 E-ISSN 2231-7546

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Ghafoor, Kashif and Abd Kadir, Mohd Omar (2014) Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55 (1). pp. 103-109. ISSN 0963-9969

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Mohamed, Awang and Abd Kadir, Mohd Omar (2014) Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154. pp. 323-329. ISSN 0308-8146

Akanda, Jahurul H. and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and K.M., Sharif and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Abdul Manap, Mohd Yazid and Nik Abdul Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2012) Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules , 17 (2). pp. 1764-1794. ISSN 1420-3049

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abd Rahman, Nik Norulaini and Selamat, Jinap and Karim, Md. Rezaul and Abdul Razak, Tariq and Abd Kadir, Mohd Omar (2012) Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society, 59 (11). pp. 1421-1429. ISSN 00094536

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Selamat, Jinap and Mohammad, Sharif Khan and Azmir, Jannatul and M. Bennama, Mohftah and Abd Kadir, Mohd Omar (2012) Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. In: International Conference of Science Technology and Social Sciences., 21-22 November, 2012, Hotel Vistana, Phanag, Malaysia.

Nik Abdul Rahman, Nik Norulaini and Sarker, Md. Zaidul Islam and C. Y., Mohd Azizi and I., Zhari and M. N., Noramin and Ferdosh, Sahena and Abd Kadir, Mohd Omar (2011) Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry. Journal of Food Process Engineering, 34 (5). pp. 1746-1758. ISSN 01458876

Nik Abdul Rahman, Norulaini and Sarker, Md. Zaidul Islam and B. Setianto, Wahyu and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 18 (1). pp. 1-7.

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu and Sarker, Md. Zaidul Islam and A. H., Nawi and C. Y. M., Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 03088146

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering, 78 (4). pp. 1397-1409. ISSN 0260-8774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering, 79 (3). pp. 1007-1014. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2006) Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2. Journal of the Science of Food and Agriculture, 86 (7). pp. 1138-1145. ISSN 0022-5142

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2006) Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering, 73 (3). pp. 210-216. ISSN 02608774

Sarker, Md. Zaidul Islam and A., Abd Karim and D. M. A., Manan and A., Ariffin and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2004) A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Journal of the Science of Food and Agriculture, 84 (7). pp. 616-622. ISSN 0022-5142